JODHPUR GIN
Produced in the oldest distillery in England, Jodhpur Gin is made from select grain alcohols and a carefully-chosen assortment of 13 botanical plants, including emblematic ones native from India, giving the gin a blend of bitter yet also fresh and sweet notes, a scent of spices and a delicious citrus fragrance.
In keeping with the London Dry Gin production process, Jodhpur Gin undergoes four distillations, the last distillation with citrus mash added to the still, thereby imbuing Jodhpur with character and turning it into a top-quality gin
13 Botánicos Para la composición aromática de Jodhpur destacan, entre otras, las siguientes plantas:
- Juniper Berries
- Coriander
- Angelica
- Bitter Almond
- Licorice Root
- Orris Root
- Cumin
- Ajowan Seed
- Black Cardamom
- Ginger
- Orange Peel
- Grapefruit Peel
- Lemon Peel
Aroma Elegant and fine on the nose, aromatic with delicate and all-enveloping notes of wild berries, such as juniper, with a subtle background of citrus & aromatic herbs. Rather sharp but very balsamic.
Sensation on swallowing Very aromatic finish with considerable and very long, balsamic notes, and a long aftertaste.
Flavour Very smooth and unctuous, with reminiscences of juniper berries rounded off with flavors of other aromatic herbs. A slight touch of citric resins and alcoholic flavor, very fine due to its excellent distillation.
